Tuscan cooking group lessons

Cosetta, your chef for this program, will guide you in a fine dance around flavours and tastes, offering an introduction to preparing-and eating-traditional dishes along with the appropriate wines. Menus are flexible and follow seasonal products.

Classes are scheduled for any Tuesday and Thursday and are conducted in English and Italian language. You can book your participation with a two-day advance notice. Please, check our group dates and prices ! You may take one lesson or combine them to fashion a program to your interests. Lessons begin at 15:30. After assisting in the preparation of dishes, you sit at a table and at 18:30/19:00 you have dinner, enjoying your creations with the correct wines.

The locations for our group cooking lessons are in the centre of Florence and in the historic centre of Lucca, both ancient and historical downtown buildings.

Price per group lesson per participant € 69.00.

Sample Menus

* Handmade Pasta (pasta fatta in casa) preparation of different kinds of pasta, cutting by hand and machine (spaghetti, taglierini, fettuccine, tagliatelle, etc.).Three typical Tuscan sauces: carrettiera, mushroom sauce *, and pesto. Panna cotta with choccolate sauce.
Red wine Chianti colli fiorentini “I Mori”

* Zucchini Risotto. Arista al forno (Pork loin). Season vegetables. Tiramisù.
Chianti Rufina 2007 Cerreto Libri

If you desire more informations about Tuscan cooking group lessons please fill the following form:

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